A world-traveled single mother, Micah currently owns her own catering company. She is best known for her eclectic world cuisine and her customers rave about her specialty, guava chili glazed lamb chop with passion fruit mint sauce. She thrives on usually being the only woman in the kitchen and loves when people underestimate her. For fun, she used to race sailboats and enjoys fishing if she can cook what she catches. An English Literature major, Micah was a restaurant reviewer and the editor of a boating magazine. She is currently at work on a children's book entitled Silly Tilly Cooks Fusilli.