Grilled Lamb with Apricot Mastrada

Poached Black Cod with Carrot Ginger Puree and Daikon Radish Sprout

Mussels with Ras El Hnout and Sherry Caramel

Chilled Asparagus Salad with Raisins, Pine Nuts, and Blue Cheese

Serrano Ham with Sherry Kumquat Emulsion and Date Carpaccio

Salmon with Lemon, Garlic, Shallot, Parsley and Jalapeno Emulsion

Scallops with Chimichurri and Smashed Garbanzo Beans with Toasted Garlic

Asparagus and Celery Salad with Fennel Cream and Boiled Egg

Asparagus and Leek Soup with Lemon

Carrot Soup with Ginger

Nitro Gazpacho, Compressed Cucumbers and Toast

Scallop Crudo with Avocado Puree and Corn Nuts

Spring Benedict

Duck Breast with Braised Fennel and Golden Raisin Relish

Pan-Seared Salmon with Spinach and Cannelloni Bean Saute and Butter

Asian Chicken Wing with Pickled Pearl Onions

Bay Leaf Panna Cotta with Cranberry Powder and Honey

Sweet and Sour Macaroon Filled with Guacamole, Corn Nuts, and Corn Puree

Thai Tuna Tartare with Puffed Wild Rice

Shrimp and Avocado Ceviche with Smokey Tomato Salsa and Popcorn

Tofu, Lemon-Lime, Tequila Ceviche and Guanjillo Achiote Tortilla

Octopus Ceviche with Citrus Viniagrette

Thai Chicken Lettuce Cup with Shiitake Mushrooms, Shiso, Ginger Beer

Chilled Almond Soup with King Crab, Cucumber, and White Grapes

Moroccan Lamb Chop with Pomegranate Pine Nut Relish

Bouillabaisse with Aioli Croutin and Petit Basque Croquette

Apple Sorbet and Goat Cheese Sorbet

Corriander and Sesame Crusted Tuna with Spicy Eggplant and Wonton Crisp

Duck Mole with Cocoa Nibs and Apricot