The remaining cheftestants head to Napa Valley.

The competition is heating up as this week's challenge is based on the Bocuse d'Or.

Have dinner with some of your past Top Chef favorites.

The cheftestants visit Tom's restaurant, Craftsteak in Las Vegas to cook for Natalie Portman and friends.

The cheftestants take over Chef Rick Moonen's restaurant – rm Seafood.

The chefs work in conjunction with Food & Wine magazine to host one of Palmer’s famous Pigs and Pinot events.

The chefs must prepare a special dinner for Macy’s Culinary Council members Tyler Florence, Tom Douglas, Nancy Silverton, Govind Armstrong, and Takashi Yagihashi.

The cheftestants must roll up their culinary sleeves when they are asked to put on a show and deconstruct a classic dish for the masters of illusion, Penn and Teller.

For the Elimination Challenge, they must sleep under the stars at a camping site and plan a menu for some Las Vegas cowboys.

The contestants are put to the test when they must pair up to make the perfect French dish for some of France's culinary greats.

The chefs are given limited time and supplies to create a plentiful meal for the masses at Nellis Air Force Base.

The cheftestants adapt swiftly to a city famous for its quickie marriages by catering to a poolside bachelor and bachelorette party.