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Season 1
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Scallop Three Ways with Dried Chinese Sausage and Water Chestnut
Challenge: Team with a Top Chef Master to Create an Asian Inspired Dish
Chef: Lindsay Autry, Anita Lo
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Dish: Halibut with Fiery Celery Root Salad; Cocktail: "Encendido" (Vodka, Tomato and Horesradish)
Challenge: Create One Dish and One Cocktail for "Fire and Ice" Party
Chef: Lindsay Autry
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Mirugai Sashimi with Yuzu Dashi and Fried White Fish
Challenge: Team with a Top Chef Master to Create an Asian Inspired Dish
Chef: Paul Qui, Takashi Yagihashi
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Dish: King Crab with Sunchoke Chips, Lobster Broth and Lemon Snow; Cocktail: "The Pan Am" (Kaffir Lime, Thai Chilis and Rum)
Challenge: Create One Dish and One Cocktail for "Fire and Ice" Party
Chef: Paul Qui
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Seared Cod with Coconut Curry, Dungeness Crab Salad and Amaranth
Challenge: Team with a Top Chef Master to Create an Asian Inspired Dish
Chef: Sarah Grueneberg, Floyd Cardoz
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Dish: Five Greens Filled Pasta with Garlic and Chili and Spiced Sformato; Cocktail: "Agrumi" (Gin, Kumquat and Mango)
Challenge: Create One Dish and One Cocktail for "Fire and Ice" Party
Chef: Sarah Grueneberg
